INGREDIENTS

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3/4 cup black tahini 

1 tablespoon maple syrup or your sweetener of choice

1 cup pumpkin seed meal

1/4 cup water, if needed due to mix being slightly too thick

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METHOD

1. ​Place all ingredients in a blender or food processor and mix well until combined​

2. Once blended, roll into tablespoon sized balls and lightly flatten placing on a lined baking tray and bake in a moderate oven (180 degrees) for 10  minutes or until the portions are starting to firm up.

3. You do not want to overcook them as they will dry out, they set more as they cool

4. Store in an airtight container for up to 4 days

5. If you cannot find pumpkin seed meal, it is simple to make. Use pumpkin seeds and blend in food processor or blender until it forms a flour like substance.

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SUGGESTIONS AND TIPS;

You can also use white Tahini if you prefer, hulled is usually smoother in taste and texture than the unhulled.

I do not always add sweetener, as i find the black tahini is often sweet enough.

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