INGREDIENTS

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1.5 cups self raising gluten free flour

1 cup nuts of your choice

4 tablespoons nuttelex or dairy-free spread of your choice

3 tablespoons honey or maple syrup

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METHOD

1. Place all ingredients in a food processor or blender and blend until all ingredients are well combined

2. Place rolled balls of the mixture on a greased oven tray, and slightly flatten them before placing them in the oven

3. Bake in a moderate oven, 180 degrees for 20 minutes or until golden

4. Store in an airtight container in a cool place for up to 3 days

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SUGGESTI0NS AND TIPS;

You can also add carob powder, carob chips, dried fruit or coconut to the mix for a different flavour.

If you want a nut free version, substitute the nuts for more flour and add a little more sweetener and dairy free spread as the nuts help to keep the cookies moist.

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