INGREDIENTS

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1kg diced chicken breast meat

1 punnet cherry tomatoes

2 red onions cut into cubes

1 tin baby corn spears

2 tablespoons ground cumin

2 tablespoons ground coriander

1 teaspoon ground tumeric

1 teaspoon garam masala

1 teaspoon ground black pepper

1/4 cup olive oil

1 packet kebab sticks

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METHOD

1. Cut cherry tomatoes in halves, and cut red onions into cubes

2.  Mix ground cumin, coriander, garam masala, black pepper and turmeric in a bowl with olive oil

3.  Coat the diced chicken breast in the above marinade mix and let stand for 10-15 minutes

4.  Place one piece of each item onto the skewer stick until the sticks are full, leaving enough space to hold each end

5.  Place each stick on a BBQ or lined oven tray and drizzle with olive oil, bake until chicken is browned and cooked through

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SUGGESTIONS AND TIPS;

Another marinade that works well with chicken is honey soy, you can use gluten free soy sauce available in most supermarkets and use honey or maple syrup with a dash of sesame oil.

Using different vegetables or meats and seafood are also an option to make a variety of kebab sticks.

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