INGREDIENTS

1 Cup Almond meal​

1/4 cup pumpkin seeds lightly blended

1/4 cup Sesame seeds

3/4 cup roughly chopped baby spinach

3/4 cup egg white

1 mashed Avocado

1/4 cup Avocado oil

1/4 teaspoon cracked black pepper

1 teaspoon ground tumeric

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METHOD

1. Mix all dry ingredients together in a large mixing bowl

2. Add wet ingredients (avocado, avocado oil and egg white) to the above mixture and mix well until all the ingredients are well combine.

3. Place in a well greased or lined bread tray and bake in a moderate oven (180 Degrees) or 20 minutes or until golden on top.​

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SUGGESTIONS AND TIPS;

You can also use dried rosemary or fresh herbs to make a variety of flavours for the bread which is best served warm or stored in the refridgerator for up to 3 days.

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