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Green Salad
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INGREDIENTS

2 cups rocket

1/2 cup pumpkin seeds

1 avocado sliced

1 cucumber finely sliced

1/4 cup bean sprouts

1 teaspoon italian dried herb mix

2 tablespoons olive oil

1 tablespoon avocado oil

1 teaspoon lemon juice

METHOD

1. Place all ingredients, except oils and lemon juice, in a large bowl and gently toss, making sure to be gentle with the avocado so as not to bruise it.

2. In a seperate bowl mix the oils and lemon juice together then drizzle over the salad and mix through gently or serve on the side

SUGGESTIONS AND TIPS;

Occasionally I will toast the pumpkin seeds with some sesame oil and mixed spices for a slightly different flavour.

This salad is also great with some snow peas or fresh peas added, along with some toasted sunflower seeds or pine nuts.

You can always use baby spinach if you don't have any rocket, or a mix of both or a mixed lettuce salad is also a great addition or as a substitute.

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