INGREDIENTS

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500gms lamb mince

750gms frozen chopped spinach

1/2 cup finely chopped coriander

1 bunch finely chopped spring onions

2 tablespoons ground cumin

2 tablespoons ground coriander

2 teaspoons ground turmeric

1 tablespoon cracked black pepper

2 tablespoons olive oil

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METHOD

1. Place chopped spring onions and olive oil in a frypan and saute until softened

2. Add the dried herbs and spices and saute for 2 minutes, then add the spinach and lamb and simmer for 20 minutes on a medium heat on the stovetop

3. Once lamb is cooked add fresh coriander and stir through prior to serving

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SUGGESTIONS AND TIPS;

This recipe is a basic guide that you can add to, adjust and expand upon as you feel to.

Extra herbs and spices, more or less greens, a bit of garlic or chilli, it is a base for you to discover what flavours work best for you each time.

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