INGREDIENTS

 

250gm lamb mince

1 large bunch silver beet (stalks removed)

250gm baby spinach

½ cup roughly chopped parsley

½ cup roughly chopped coriander

½ bunch spring onions

1 tablespoon ground coriander

1 tablespoon ground cumin

1 teaspoons turmeric

1 tablespoon dried or fresh rosemary

1 long red banana chillies

2-4 tablespoons olive oil to drizzle over the top of the parcels

 

METHOD ;

 

1. Place all fresh and dried herbs, spring onions, baby spinach and chilli in a food processor or blender and blend until well combined

2. Add lamb mince to the herb and spice blended mixture and blend until it all together until it forms a dough like mixture

3. On a lined oven tray lay flat one silver beet leaf with stalk removed, place a spoonful of the lamb mixture onto the bottom smallest end of the leaf and roll, tucking the sides in to prevent the lamb from falling out. This makes a little parcel, placing the loose edge face down to help hold it together whilst cooking.

4. Bake at 200 degrees for 20-25 minutes, draining the excess oil from the pan and turning halfway through cooking to allow the silver beet to lightly crisp up

5. Serve warm or cold with salad or vegetables

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SUGGESTIONS AND TIPS;

I have also made this recipe using different meats such as chicken, it also tastes great of you use fish or prawns, such as salmon and dill, in place of meat.

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